About Ndesha Chocolates

Ndesha Chocolates began with a simple love for exceptional chocolate. I’ve always been drawn to chocolates that feel special—the kind you slow down for, the kind that turns an ordinary moment into something memorable. Over time, that appreciation grew into a desire to understand how great chocolate is made and what gives it its character.

That curiosity eventually led me to begin crafting chocolate myself. What started as a personal exploration soon became a passion for creating chocolates that are both refined and joyful to share.

Today, Ndesha Chocolates are handcrafted in Port Coquitlam, British Columbia, using high-quality Belgian chocolate and thoughtfully selected ingredients. Each batch is made with care and attention to flavour, balance, and presentation.

Many of the chocolates are created with meaningful moments in mind. Whether offered as a gift, shared at a celebration, given as a wedding favour, or enjoyed as a quiet treat at the end of the day, Ndesha chocolates are meant to be part of moments people remember.

From signature bars like Hazelore and Nyampore to seasonal creations and market favourites, each piece reflects a simple intention: to create chocolate that brings a small moment of delight.

You can often find Ndesha Chocolates at artisan markets, where visitors are invited to taste the collection, discover new creations, and meet the chocolatier behind the brand.